Dawmouse Furniture Ltd

Eastbourne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dawmouse Furniture Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 5 March 2026 by Eastbourne.

What does this rating mean?

Dawmouse Furniture Ltd in Eastbourne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Carlisle Buildings Carlisle Road,
Eastbourne,
East Sussex,
BN21 4DB

Dawmouse Furniture Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Dawmouse Furniture Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Dawmouse Furniture Ltd?

Food hygiene at Dawmouse Furniture Ltd is inspected by Eastbourne, the local authority responsible for this area. You can reach them at https://www.lewes-eastbourne.gov.uk or [email protected].

Questions about Dawmouse Furniture Ltd

What is Dawmouse Furniture Ltd’s food hygiene rating?

Dawmouse Furniture Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 March 2026.

When was Dawmouse Furniture Ltd last inspected?

Dawmouse Furniture Ltd was last inspected by Eastbourne on 5 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.