Mr Hau's Oriental Express

Eastbourne

Food hygiene rating 4 / 5 · Good

Squeaky clean

Mr Hau's Oriental Express scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 16 January 2025 by Eastbourne.

What does this rating mean?

Mr Hau's Oriental Express in Eastbourne has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

213 Terminus Road,
Eastbourne,
East Sussex,
BN21 3DH

Mr Hau's Oriental Express Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Mr Hau's Oriental Express. The data is published by the FSA under the Open Government Licence.

Who inspects Mr Hau's Oriental Express?

Food hygiene at Mr Hau's Oriental Express is inspected by Eastbourne, the local authority responsible for this area. You can reach them at https://www.lewes-eastbourne.gov.uk or [email protected].

Questions about Mr Hau's Oriental Express

What is Mr Hau's Oriental Express’s food hygiene rating?

Mr Hau's Oriental Express has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 January 2025.

When was Mr Hau's Oriental Express last inspected?

Mr Hau's Oriental Express was last inspected by Eastbourne on 16 January 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.