Haddon Hall Hotel

Eastbourne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Haddon Hall Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 March 2025 by Eastbourne.

What does this rating mean?

Haddon Hall Hotel in Eastbourne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Haddon Hall Hotel 17 - 27 Devonshire Place,
Eastbourne,
East Sussex,
BN21 4AJ

This is the official Food Standards Agency hygiene badge for Haddon Hall Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Haddon Hall Hotel?

Food hygiene at Haddon Hall Hotel is inspected by Eastbourne, the local authority responsible for this area. You can reach them at https://www.lewes-eastbourne.gov.uk or [email protected].

Questions about Haddon Hall Hotel

What is Haddon Hall Hotel’s food hygiene rating?

Haddon Hall Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 March 2025.

When was Haddon Hall Hotel last inspected?

Haddon Hall Hotel was last inspected by Eastbourne on 21 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.