Cumberland Hotel

Eastbourne

Food hygiene rating 4 / 5 · Good

Squeaky clean

Cumberland Hotel scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 27 February 2026 by Eastbourne.

What does this rating mean?

Cumberland Hotel in Eastbourne has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cumberland Hotel 34 - 36 Grand Parade,
Eastbourne,
East Sussex,
BN21 3YT

This is the official Food Standards Agency hygiene badge for Cumberland Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Cumberland Hotel?

Food hygiene at Cumberland Hotel is inspected by Eastbourne, the local authority responsible for this area. You can reach them at https://www.lewes-eastbourne.gov.uk or [email protected].

Questions about Cumberland Hotel

What is Cumberland Hotel’s food hygiene rating?

Cumberland Hotel has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 February 2026.

When was Cumberland Hotel last inspected?

Cumberland Hotel was last inspected by Eastbourne on 27 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.