By The Sea Bed & Breakfast

Eastbourne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

By The Sea Bed & Breakfast scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 24 September 2024 by Eastbourne.

What does this rating mean?

By The Sea Bed & Breakfast in Eastbourne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

By The Sea 62 Royal Parade,
Eastbourne,
East Sussex,
BN22 7AQ

By The Sea Bed & Breakfast Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for By The Sea Bed & Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects By The Sea Bed & Breakfast?

Food hygiene at By The Sea Bed & Breakfast is inspected by Eastbourne, the local authority responsible for this area. You can reach them at https://www.lewes-eastbourne.gov.uk or [email protected].

Questions about By The Sea Bed & Breakfast

What is By The Sea Bed & Breakfast’s food hygiene rating?

By The Sea Bed & Breakfast has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 September 2024.

When was By The Sea Bed & Breakfast last inspected?

By The Sea Bed & Breakfast was last inspected by Eastbourne on 24 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.