Breakers Guest House

Eastbourne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Breakers Guest House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 23 July 2025 by Eastbourne.

What does this rating mean?

Breakers Guest House in Eastbourne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

56 Royal Parade,
Eastbourne,
East Sussex,
BN22 7AQ

Breakers Guest House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Breakers Guest House. The data is published by the FSA under the Open Government Licence.

Who inspects Breakers Guest House?

Food hygiene at Breakers Guest House is inspected by Eastbourne, the local authority responsible for this area. You can reach them at https://www.lewes-eastbourne.gov.uk or [email protected].

Questions about Breakers Guest House

What is Breakers Guest House’s food hygiene rating?

Breakers Guest House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 July 2025.

When was Breakers Guest House last inspected?

Breakers Guest House was last inspected by Eastbourne on 23 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.