Toll House Accommodation Ltd

Aldeburgh

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Toll House Accommodation Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 August 2009 by East Suffolk.

What does this rating mean?

Toll House Accommodation Ltd in Aldeburgh has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Toll House,
50 Victoria Road,
Aldeburgh,
Suffolk,
IP15 5EJ

Toll House Accommodation Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Toll House Accommodation Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Toll House Accommodation Ltd?

Food hygiene at Toll House Accommodation Ltd is inspected by East Suffolk, the local authority responsible for this area. You can reach them at http://www.eastsuffolk.gov.uk or [email protected].

Questions about Toll House Accommodation Ltd

What is Toll House Accommodation Ltd’s food hygiene rating?

Toll House Accommodation Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 August 2009.

When was Toll House Accommodation Ltd last inspected?

Toll House Accommodation Ltd was last inspected by East Suffolk on 17 August 2009.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.