Aldeburgh Rugby Club

Victoria Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Aldeburgh Rugby Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 24 September 2024 by East Suffolk.

What does this rating mean?

Aldeburgh Rugby Club in Victoria Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Jimmy Robinson Pavilion,
Kings Field,
Victoria Road,
Aldeburgh,
IP15 5HY

Aldeburgh Rugby Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Aldeburgh Rugby Club. The data is published by the FSA under the Open Government Licence.

Who inspects Aldeburgh Rugby Club?

Food hygiene at Aldeburgh Rugby Club is inspected by East Suffolk, the local authority responsible for this area. You can reach them at http://www.eastsuffolk.gov.uk or [email protected].

Questions about Aldeburgh Rugby Club

What is Aldeburgh Rugby Club’s food hygiene rating?

Aldeburgh Rugby Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 September 2024.

When was Aldeburgh Rugby Club last inspected?

Aldeburgh Rugby Club was last inspected by East Suffolk on 24 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.