The Lodge At Woburn Farm

Corton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Lodge At Woburn Farm scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 June 2024 by East Suffolk.

What does this rating mean?

The Lodge At Woburn Farm in Corton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Steeplewood House Woburn Farm,
Stirrups Lane,
Corton,
Lowestoft,
NR32 5LE

The Lodge At Woburn Farm Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Lodge At Woburn Farm. The data is published by the FSA under the Open Government Licence.

Who inspects The Lodge At Woburn Farm?

Food hygiene at The Lodge At Woburn Farm is inspected by East Suffolk, the local authority responsible for this area. You can reach them at http://www.eastsuffolk.gov.uk or [email protected].

Questions about The Lodge At Woburn Farm

What is The Lodge At Woburn Farm’s food hygiene rating?

The Lodge At Woburn Farm has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 June 2024.

When was The Lodge At Woburn Farm last inspected?

The Lodge At Woburn Farm was last inspected by East Suffolk on 12 June 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.