New China

Lowestoft

Food hygiene rating 5 / 5 · Very good

Squeaky clean

New China scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for New China, from March 2026 to October 2026. Its hygiene rating has gone up, from 1 in 2026 to 5 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of New China.

Food hygiene rating history for New China
Inspection date	Rating	Verdict
12 March 2026	1 / 5	Major improvement necessary
1 October 2026	5 / 5	Very good

What does this rating mean?

New China in Lowestoft has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

49 The Street,
Corton,
Lowestoft,
Suffolk,
NR32 5HP

This is the official Food Standards Agency hygiene badge for New China. The data is published by the FSA under the Open Government Licence.

Who inspects New China?

Food hygiene at New China is inspected by East Suffolk, the local authority responsible for this area. You can reach them at http://www.eastsuffolk.gov.uk or [email protected].

Questions about New China

What is New China’s food hygiene rating?

New China has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 October 2026.

When was New China last inspected?

New China was last inspected by East Suffolk on 1 October 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.