St Margarets Church Hall

Suffolk

Food hygiene rating 4 / 5 · Good

Squeaky clean

St Margarets Church Hall scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Generally satisfactory

Last inspected on 12 May 2009 by East Suffolk.

What does this rating mean?

St Margarets Church Hall in Suffolk has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hollingsworth Road,
Lowestoft,
Suffolk,
NR32 4BW

St Margarets Church Hall Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for St Margarets Church Hall. The data is published by the FSA under the Open Government Licence.

Who inspects St Margarets Church Hall?

Food hygiene at St Margarets Church Hall is inspected by East Suffolk, the local authority responsible for this area. You can reach them at http://www.eastsuffolk.gov.uk or [email protected].

Questions about St Margarets Church Hall

What is St Margarets Church Hall’s food hygiene rating?

St Margarets Church Hall has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 May 2009.

When was St Margarets Church Hall last inspected?

St Margarets Church Hall was last inspected by East Suffolk on 12 May 2009.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.