Kitchen At The Ashley School

Lowestoft

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kitchen At The Ashley School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 4 October 2024 by East Suffolk.

What does this rating mean?

Kitchen At The Ashley School in Lowestoft has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ashley Downs School,
Ashley Downs,
Lowestoft,
Suffolk,
NR32 4EU

Kitchen At The Ashley School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kitchen At The Ashley School. The data is published by the FSA under the Open Government Licence.

Who inspects Kitchen At The Ashley School?

Food hygiene at Kitchen At The Ashley School is inspected by East Suffolk, the local authority responsible for this area. You can reach them at http://www.eastsuffolk.gov.uk or [email protected].

Questions about Kitchen At The Ashley School

What is Kitchen At The Ashley School’s food hygiene rating?

Kitchen At The Ashley School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 October 2024.

When was Kitchen At The Ashley School last inspected?

Kitchen At The Ashley School was last inspected by East Suffolk on 4 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.