Sandy Toes Lowestoft LTD

The Esplanade

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sandy Toes Lowestoft LTD scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 19 June 2017 by East Suffolk.

What does this rating mean?

Sandy Toes Lowestoft LTD in The Esplanade has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Little Shop,
Jubilee Parade,
The Esplanade,
Lowestoft,
NR33 0QG

Sandy Toes Lowestoft LTD Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sandy Toes Lowestoft LTD. The data is published by the FSA under the Open Government Licence.

Who inspects Sandy Toes Lowestoft LTD?

Food hygiene at Sandy Toes Lowestoft LTD is inspected by East Suffolk, the local authority responsible for this area. You can reach them at http://www.eastsuffolk.gov.uk or [email protected].

Questions about Sandy Toes Lowestoft LTD

What is Sandy Toes Lowestoft LTD’s food hygiene rating?

Sandy Toes Lowestoft LTD has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 June 2017.

When was Sandy Toes Lowestoft LTD last inspected?

Sandy Toes Lowestoft LTD was last inspected by East Suffolk on 19 June 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.