0St Lukes Whitton Pantry

Lowestoft

Food hygiene rating 5 / 5 · Very good

Squeaky clean

0St Lukes Whitton Pantry scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 2 August 2024 by East Suffolk.

What does this rating mean?

0St Lukes Whitton Pantry in Lowestoft has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Church Hall,
Homefield Avenue,
Lowestoft,
Suffolk,
NR33 9BU

0St Lukes Whitton Pantry Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for 0St Lukes Whitton Pantry. The data is published by the FSA under the Open Government Licence.

Who inspects 0St Lukes Whitton Pantry?

Food hygiene at 0St Lukes Whitton Pantry is inspected by East Suffolk, the local authority responsible for this area. You can reach them at http://www.eastsuffolk.gov.uk or [email protected].

Questions about 0St Lukes Whitton Pantry

What is 0St Lukes Whitton Pantry’s food hygiene rating?

0St Lukes Whitton Pantry has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 August 2024.

When was 0St Lukes Whitton Pantry last inspected?

0St Lukes Whitton Pantry was last inspected by East Suffolk on 2 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.