Manufacturers/packers 📍 East Suffolk

Pinch

East Green

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pinch scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 November 2024 by East Suffolk.

Rating over time

We have recorded 2 Food Standards Agency inspections for Pinch, from February 2022 to November 2024.

Food hygiene rating history for Pinch
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
3 November 2024	5 / 5	Very good

What does this rating mean?

Pinch in East Green has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cafe At,
Maple Farm,
East Green,
Kelsale Cum Carlton,
IP17 2PJ

This is the official Food Standards Agency hygiene badge for Pinch. The data is published by the FSA under the Open Government Licence.

Who inspects Pinch?

Food hygiene at Pinch is inspected by East Suffolk, the local authority responsible for this area. You can reach them at http://www.eastsuffolk.gov.uk or [email protected].

Questions about Pinch

What is Pinch’s food hygiene rating?

Pinch has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 November 2024.

When was Pinch last inspected?

Pinch was last inspected by East Suffolk on 3 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.