One Stop Stores Limited

Lowestoft

Food hygiene rating 4 / 5 · Good

Squeaky clean

One Stop Stores Limited scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 26 April 2013 by East Suffolk.

What does this rating mean?

One Stop Stores Limited in Lowestoft has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

78 Sands Lane,
Oulton,
Lowestoft,
Suffolk,
NR32 3HS

One Stop Stores Limited Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for One Stop Stores Limited. The data is published by the FSA under the Open Government Licence.

Who inspects One Stop Stores Limited?

Food hygiene at One Stop Stores Limited is inspected by East Suffolk, the local authority responsible for this area. You can reach them at http://www.eastsuffolk.gov.uk or [email protected].

Questions about One Stop Stores Limited

What is One Stop Stores Limited’s food hygiene rating?

One Stop Stores Limited has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 April 2013.

When was One Stop Stores Limited last inspected?

One Stop Stores Limited was last inspected by East Suffolk on 26 April 2013.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.