Bushells Bakery @ The Hatch

Mobbs Way

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bushells Bakery @ The Hatch scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 24 February 2025 by East Suffolk.

What does this rating mean?

Bushells Bakery @ The Hatch in Mobbs Way has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1A,
Mobbs Way Business Park,
Mobbs Way,
Oulton,
NR32 3BE

Bushells Bakery @ The Hatch Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bushells Bakery @ The Hatch. The data is published by the FSA under the Open Government Licence.

Who inspects Bushells Bakery @ The Hatch?

Food hygiene at Bushells Bakery @ The Hatch is inspected by East Suffolk, the local authority responsible for this area. You can reach them at http://www.eastsuffolk.gov.uk or [email protected].

Questions about Bushells Bakery @ The Hatch

What is Bushells Bakery @ The Hatch’s food hygiene rating?

Bushells Bakery @ The Hatch has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 February 2025.

When was Bushells Bakery @ The Hatch last inspected?

Bushells Bakery @ The Hatch was last inspected by East Suffolk on 24 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.