Nathans Convenience Store

Suffolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Nathans Convenience Store scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 21 February 2020 by East Suffolk.

What does this rating mean?

Nathans Convenience Store in Suffolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

69 Raglan Street,
Lowestoft,
Suffolk,
NR32 2JU

Nathans Convenience Store Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Nathans Convenience Store. The data is published by the FSA under the Open Government Licence.

Who inspects Nathans Convenience Store?

Food hygiene at Nathans Convenience Store is inspected by East Suffolk, the local authority responsible for this area. You can reach them at http://www.eastsuffolk.gov.uk or [email protected].

Questions about Nathans Convenience Store

What is Nathans Convenience Store’s food hygiene rating?

Nathans Convenience Store has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 February 2020.

When was Nathans Convenience Store last inspected?

Nathans Convenience Store was last inspected by East Suffolk on 21 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.