Kitchen At Ness Point School

Suffolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kitchen At Ness Point School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 17 April 2026 by East Suffolk.

What does this rating mean?

Kitchen At Ness Point School in Suffolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

32 - 34 Gordon Road,
Lowestoft,
Suffolk,
NR32 1NL

Kitchen At Ness Point School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kitchen At Ness Point School. The data is published by the FSA under the Open Government Licence.

Who inspects Kitchen At Ness Point School?

Food hygiene at Kitchen At Ness Point School is inspected by East Suffolk, the local authority responsible for this area. You can reach them at http://www.eastsuffolk.gov.uk or [email protected].

Questions about Kitchen At Ness Point School

What is Kitchen At Ness Point School’s food hygiene rating?

Kitchen At Ness Point School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 April 2026.

When was Kitchen At Ness Point School last inspected?

Kitchen At Ness Point School was last inspected by East Suffolk on 17 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.