Iceland Frozen Foods

Lowestoft

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Iceland Frozen Foods scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 April 2013 by East Suffolk.

What does this rating mean?

Iceland Frozen Foods in Lowestoft has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

15 The Britten Centre,
London Road North,
Lowestoft,
Suffolk,
NR32 1LR

Iceland Frozen Foods Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Iceland Frozen Foods. The data is published by the FSA under the Open Government Licence.

Who inspects Iceland Frozen Foods?

Food hygiene at Iceland Frozen Foods is inspected by East Suffolk, the local authority responsible for this area. You can reach them at http://www.eastsuffolk.gov.uk or [email protected].

Questions about Iceland Frozen Foods

What is Iceland Frozen Foods’s food hygiene rating?

Iceland Frozen Foods has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 April 2013.

When was Iceland Frozen Foods last inspected?

Iceland Frozen Foods was last inspected by East Suffolk on 26 April 2013.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.