Multiple Sclerosis Society Cake Break

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Multiple Sclerosis Society Cake Break scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 11 June 2012 by East Suffolk.

What does this rating mean?

Multiple Sclerosis Society Cake Break has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Multiple Sclerosis Society Cake Break Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Multiple Sclerosis Society Cake Break. The data is published by the FSA under the Open Government Licence.

Who inspects Multiple Sclerosis Society Cake Break?

Food hygiene at Multiple Sclerosis Society Cake Break is inspected by East Suffolk, the local authority responsible for this area. You can reach them at http://www.eastsuffolk.gov.uk or [email protected].

Questions about Multiple Sclerosis Society Cake Break

What is Multiple Sclerosis Society Cake Break’s food hygiene rating?

Multiple Sclerosis Society Cake Break has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 June 2012.

When was Multiple Sclerosis Society Cake Break last inspected?

Multiple Sclerosis Society Cake Break was last inspected by East Suffolk on 11 June 2012.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.