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Manufacturers/packers 📍 East Suffolk

Mr Bees Brewery

Trimley St Mary

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mr Bees Brewery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 27 April 2017 by East Suffolk.

What does this rating mean?

Mr Bees Brewery in Trimley St Mary has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Searsons Farm,
Cordys Lane,
Trimley St Mary,
Suffolk,
IP11 0UD
Mr Bees Brewery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mr Bees Brewery. The data is published by the FSA under the Open Government Licence.

Who inspects Mr Bees Brewery?

Food hygiene at Mr Bees Brewery is inspected by East Suffolk, the local authority responsible for this area. You can reach them at http://www.eastsuffolk.gov.uk or [email protected].

Questions about Mr Bees Brewery

What is Mr Bees Brewery’s food hygiene rating?
Mr Bees Brewery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 April 2017.
When was Mr Bees Brewery last inspected?
Mr Bees Brewery was last inspected by East Suffolk on 27 April 2017.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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