Cake At 64 The Bake Shed

Felixstowe

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cake At 64 The Bake Shed scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 10 May 2025 by East Suffolk.

What does this rating mean?

Cake At 64 The Bake Shed in Felixstowe has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Station Road,
Trimley St Mary,
Felixstowe,
Suffolk,
IP11 0TS

Cake At 64 The Bake Shed Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cake At 64 The Bake Shed. The data is published by the FSA under the Open Government Licence.

Who inspects Cake At 64 The Bake Shed?

Food hygiene at Cake At 64 The Bake Shed is inspected by East Suffolk, the local authority responsible for this area. You can reach them at http://www.eastsuffolk.gov.uk or [email protected].

Questions about Cake At 64 The Bake Shed

What is Cake At 64 The Bake Shed’s food hygiene rating?

Cake At 64 The Bake Shed has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 May 2025.

When was Cake At 64 The Bake Shed last inspected?

Cake At 64 The Bake Shed was last inspected by East Suffolk on 10 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.