Mettingham Village Hall

Mettingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mettingham Village Hall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 6 March 2026 by East Suffolk.

What does this rating mean?

Mettingham Village Hall in Mettingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Village Hall,
Rectory Lane,
Mettingham,
Bungay,
NR35 1TJ

Mettingham Village Hall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mettingham Village Hall. The data is published by the FSA under the Open Government Licence.

Who inspects Mettingham Village Hall?

Food hygiene at Mettingham Village Hall is inspected by East Suffolk, the local authority responsible for this area. You can reach them at http://www.eastsuffolk.gov.uk or [email protected].

Questions about Mettingham Village Hall

What is Mettingham Village Hall’s food hygiene rating?

Mettingham Village Hall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 March 2026.

When was Mettingham Village Hall last inspected?

Mettingham Village Hall was last inspected by East Suffolk on 6 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.