Maisebrooke Farm Shop

Bungay Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

Maisebrooke Farm Shop scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Good

Last inspected on 14 March 2011 by East Suffolk.

What does this rating mean?

Maisebrooke Farm Shop in Bungay Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Farm Shop At,
Maisebrooke Farm,
Bungay Road,
Shipmeadow,
NR34 8HJ

Maisebrooke Farm Shop Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Maisebrooke Farm Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Maisebrooke Farm Shop?

Food hygiene at Maisebrooke Farm Shop is inspected by East Suffolk, the local authority responsible for this area. You can reach them at http://www.eastsuffolk.gov.uk or [email protected].

Questions about Maisebrooke Farm Shop

What is Maisebrooke Farm Shop’s food hygiene rating?

Maisebrooke Farm Shop has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 March 2011.

When was Maisebrooke Farm Shop last inspected?

Maisebrooke Farm Shop was last inspected by East Suffolk on 14 March 2011.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.