Lavinia In The Kitchen

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lavinia In The Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 16 September 2026 by East Suffolk.

What does this rating mean?

Lavinia In The Kitchen has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lavinia In The Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lavinia In The Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Lavinia In The Kitchen?

Food hygiene at Lavinia In The Kitchen is inspected by East Suffolk, the local authority responsible for this area. You can reach them at http://www.eastsuffolk.gov.uk or [email protected].

Questions about Lavinia In The Kitchen

What is Lavinia In The Kitchen’s food hygiene rating?

Lavinia In The Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 September 2026.

When was Lavinia In The Kitchen last inspected?

Lavinia In The Kitchen was last inspected by East Suffolk on 16 September 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.