Ivy House Country Hotel

Lowestoft

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ivy House Country Hotel scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory

Last inspected on 7 February 2019 by East Suffolk.

What does this rating mean?

Ivy House Country Hotel in Lowestoft has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ivy House Farm Hotel,
Ivy Lane,
Lowestoft,
Suffolk,
NR33 8HY

Ivy House Country Hotel Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Ivy House Country Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Ivy House Country Hotel?

Food hygiene at Ivy House Country Hotel is inspected by East Suffolk, the local authority responsible for this area. You can reach them at http://www.eastsuffolk.gov.uk or [email protected].

Questions about Ivy House Country Hotel

What is Ivy House Country Hotel’s food hygiene rating?

Ivy House Country Hotel has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 February 2019.

When was Ivy House Country Hotel last inspected?

Ivy House Country Hotel was last inspected by East Suffolk on 7 February 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.