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Restaurant/Cafe/Canteen 📍 East Suffolk

Fire And Feast Suffolk

Cratfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fire And Feast Suffolk scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 29 May 2025 by East Suffolk.

What does this rating mean?

Fire And Feast Suffolk in Cratfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

White House Farm,
Swan Green Lane,
Cratfield,
Suffolk,
IP19 0QF
Fire And Feast Suffolk Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fire And Feast Suffolk. The data is published by the FSA under the Open Government Licence.

Who inspects Fire And Feast Suffolk?

Food hygiene at Fire And Feast Suffolk is inspected by East Suffolk, the local authority responsible for this area. You can reach them at http://www.eastsuffolk.gov.uk or [email protected].

Questions about Fire And Feast Suffolk

What is Fire And Feast Suffolk’s food hygiene rating?
Fire And Feast Suffolk has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 May 2025.
When was Fire And Feast Suffolk last inspected?
Fire And Feast Suffolk was last inspected by East Suffolk on 29 May 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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