J R Blackmore Low Farm Eggs

Huntingfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

J R Blackmore Low Farm Eggs scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 March 2024 by East Suffolk.

What does this rating mean?

J R Blackmore Low Farm Eggs in Huntingfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Low Farm,
Cratfield Road,
Huntingfield,
Suffolk,
IP19 0QB

J R Blackmore Low Farm Eggs Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for J R Blackmore Low Farm Eggs. The data is published by the FSA under the Open Government Licence.

Who inspects J R Blackmore Low Farm Eggs?

Food hygiene at J R Blackmore Low Farm Eggs is inspected by East Suffolk, the local authority responsible for this area. You can reach them at http://www.eastsuffolk.gov.uk or [email protected].

Questions about J R Blackmore Low Farm Eggs

What is J R Blackmore Low Farm Eggs’s food hygiene rating?

J R Blackmore Low Farm Eggs has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 March 2024.

When was J R Blackmore Low Farm Eggs last inspected?

J R Blackmore Low Farm Eggs was last inspected by East Suffolk on 8 March 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.