Combat 2 Coffee - ACA Sizewell

Leiston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Combat 2 Coffee - ACA Sizewell scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 April 2025 by East Suffolk.

What does this rating mean?

Combat 2 Coffee - ACA Sizewell in Leiston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sizewell C,
King Georges Avenue,
Leiston,
Suffolk,
IP16 4JG

Combat 2 Coffee - ACA Sizewell Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Combat 2 Coffee - ACA Sizewell. The data is published by the FSA under the Open Government Licence.

Who inspects Combat 2 Coffee - ACA Sizewell?

Food hygiene at Combat 2 Coffee - ACA Sizewell is inspected by East Suffolk, the local authority responsible for this area. You can reach them at http://www.eastsuffolk.gov.uk or [email protected].

Questions about Combat 2 Coffee - ACA Sizewell

What is Combat 2 Coffee - ACA Sizewell’s food hygiene rating?

Combat 2 Coffee - ACA Sizewell has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 April 2025.

When was Combat 2 Coffee - ACA Sizewell last inspected?

Combat 2 Coffee - ACA Sizewell was last inspected by East Suffolk on 24 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.