Cakes By Amber

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cakes By Amber scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 18 November 2024 by East Suffolk.

Rating over time

We have recorded 2 Food Standards Agency inspections for Cakes By Amber, from February 2022 to November 2024.

Food hygiene rating history for Cakes By Amber
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
18 November 2024	5 / 5	Very good

What does this rating mean?

Cakes By Amber has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for Cakes By Amber. The data is published by the FSA under the Open Government Licence.

Who inspects Cakes By Amber?

Food hygiene at Cakes By Amber is inspected by East Suffolk, the local authority responsible for this area. You can reach them at http://www.eastsuffolk.gov.uk or [email protected].

Questions about Cakes By Amber

What is Cakes By Amber’s food hygiene rating?

Cakes By Amber has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 November 2024.

When was Cakes By Amber last inspected?

Cakes By Amber was last inspected by East Suffolk on 18 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.