Beech House Bed & Breakfast

Suffolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Beech House Bed & Breakfast scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 25 October 2018 by East Suffolk.

What does this rating mean?

Beech House Bed & Breakfast in Suffolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

82 Leiston Road,
Aldeburgh,
Suffolk,
IP15 5PS

Beech House Bed & Breakfast Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Beech House Bed & Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects Beech House Bed & Breakfast?

Food hygiene at Beech House Bed & Breakfast is inspected by East Suffolk, the local authority responsible for this area. You can reach them at http://www.eastsuffolk.gov.uk or [email protected].

Questions about Beech House Bed & Breakfast

What is Beech House Bed & Breakfast’s food hygiene rating?

Beech House Bed & Breakfast has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 October 2018.

When was Beech House Bed & Breakfast last inspected?

Beech House Bed & Breakfast was last inspected by East Suffolk on 25 October 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.