Beccles Amateur Sailing Club

Suffolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Beccles Amateur Sailing Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 October 2013 by East Suffolk.

What does this rating mean?

Beccles Amateur Sailing Club in Suffolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Track Off George Westwood Way,
Beccles,
Suffolk,
NR34 0AJ

Beccles Amateur Sailing Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Beccles Amateur Sailing Club. The data is published by the FSA under the Open Government Licence.

Who inspects Beccles Amateur Sailing Club?

Food hygiene at Beccles Amateur Sailing Club is inspected by East Suffolk, the local authority responsible for this area. You can reach them at http://www.eastsuffolk.gov.uk or [email protected].

Questions about Beccles Amateur Sailing Club

What is Beccles Amateur Sailing Club’s food hygiene rating?

Beccles Amateur Sailing Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 October 2013.

When was Beccles Amateur Sailing Club last inspected?

Beccles Amateur Sailing Club was last inspected by East Suffolk on 7 October 2013.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.