Baked. On Earsham Street Ltd

Suffolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Baked. On Earsham Street Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 14 May 2026 by East Suffolk.

What does this rating mean?

Baked. On Earsham Street Ltd in Suffolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

28 Earsham Street,
Bungay,
Suffolk,
NR35 1AQ

Baked. On Earsham Street Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Baked. On Earsham Street Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Baked. On Earsham Street Ltd?

Food hygiene at Baked. On Earsham Street Ltd is inspected by East Suffolk, the local authority responsible for this area. You can reach them at http://www.eastsuffolk.gov.uk or [email protected].

Questions about Baked. On Earsham Street Ltd

What is Baked. On Earsham Street Ltd’s food hygiene rating?

Baked. On Earsham Street Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 May 2026.

When was Baked. On Earsham Street Ltd last inspected?

Baked. On Earsham Street Ltd was last inspected by East Suffolk on 14 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.