Little Green Wholefood Shop

Suffolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Green Wholefood Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 September 2010 by East Suffolk.

What does this rating mean?

Little Green Wholefood Shop in Suffolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

39-41 Earsham Street,
Bungay,
Suffolk,
NR35 1AF

Little Green Wholefood Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little Green Wholefood Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Little Green Wholefood Shop?

Food hygiene at Little Green Wholefood Shop is inspected by East Suffolk, the local authority responsible for this area. You can reach them at http://www.eastsuffolk.gov.uk or [email protected].

Questions about Little Green Wholefood Shop

What is Little Green Wholefood Shop’s food hygiene rating?

Little Green Wholefood Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 September 2010.

When was Little Green Wholefood Shop last inspected?

Little Green Wholefood Shop was last inspected by East Suffolk on 9 September 2010.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.