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Manufacturers/packers 📍 East Suffolk

Amanda Jane's Brownie Bakes

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Amanda Jane's Brownie Bakes scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 21 February 2025 by East Suffolk.

What does this rating mean?

Amanda Jane's Brownie Bakes has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Amanda Jane's Brownie Bakes Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Amanda Jane's Brownie Bakes. The data is published by the FSA under the Open Government Licence.

Who inspects Amanda Jane's Brownie Bakes?

Food hygiene at Amanda Jane's Brownie Bakes is inspected by East Suffolk, the local authority responsible for this area. You can reach them at http://www.eastsuffolk.gov.uk or [email protected].

Questions about Amanda Jane's Brownie Bakes

What is Amanda Jane's Brownie Bakes’s food hygiene rating?
Amanda Jane's Brownie Bakes has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 February 2025.
When was Amanda Jane's Brownie Bakes last inspected?
Amanda Jane's Brownie Bakes was last inspected by East Suffolk on 21 February 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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