Adrian Carr Catering

Kesgrave

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Adrian Carr Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 November 2025 by East Suffolk.

What does this rating mean?

Adrian Carr Catering in Kesgrave has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Holm Court,
Wainwright Way,
Kesgrave,
Ipswich,
IP5 2XU

Adrian Carr Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Adrian Carr Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Adrian Carr Catering?

Food hygiene at Adrian Carr Catering is inspected by East Suffolk, the local authority responsible for this area. You can reach them at http://www.eastsuffolk.gov.uk or [email protected].

Questions about Adrian Carr Catering

What is Adrian Carr Catering’s food hygiene rating?

Adrian Carr Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 November 2025.

When was Adrian Carr Catering last inspected?

Adrian Carr Catering was last inspected by East Suffolk on 5 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.