Restaurant/Cafe/Canteen 📍 East Staffordshire

Your Padel

Robert Bakewell Way

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Your Padel scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 25 August 2026 by East Staffordshire.

What does this rating mean?

Your Padel in Robert Bakewell Way has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

UNIT 2,
ROBERT BAKEWELL BUSINESS PARK,
Robert Bakewell Way,
UTTOXETER,
ST14 5AU

This is the official Food Standards Agency hygiene badge for Your Padel. The data is published by the FSA under the Open Government Licence.

Who inspects Your Padel?

Food hygiene at Your Padel is inspected by East Staffordshire, the local authority responsible for this area. You can reach them at http://www.eaststaffsbc.gov.uk or [email protected].

Questions about Your Padel

What is Your Padel’s food hygiene rating?

Your Padel has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 25 August 2026.

When was Your Padel last inspected?

Your Padel was last inspected by East Staffordshire on 25 August 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.