Uttoxeter Cricket Club

Uttoxeter

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Uttoxeter Cricket Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 22 September 2021 by East Staffordshire.

What does this rating mean?

Uttoxeter Cricket Club in Uttoxeter has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Jacks Lane,
Marchington,
Uttoxeter,
ST14 8LW

Uttoxeter Cricket Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Uttoxeter Cricket Club. The data is published by the FSA under the Open Government Licence.

Who inspects Uttoxeter Cricket Club?

Food hygiene at Uttoxeter Cricket Club is inspected by East Staffordshire, the local authority responsible for this area. You can reach them at http://www.eaststaffsbc.gov.uk or [email protected].

Questions about Uttoxeter Cricket Club

What is Uttoxeter Cricket Club’s food hygiene rating?

Uttoxeter Cricket Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 September 2021.

When was Uttoxeter Cricket Club last inspected?

Uttoxeter Cricket Club was last inspected by East Staffordshire on 22 September 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.