Kerala Meat Hut Ltd

Stubby Lane

Food hygiene rating 4 / 5 · Good

Squeaky clean

Kerala Meat Hut Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 27 November 2024 by East Staffordshire.

What does this rating mean?

Kerala Meat Hut Ltd in Stubby Lane has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 5A-5C,
Marchington Industrial Estate,
Stubby Lane,
Marchington,
ST14 8LP

Kerala Meat Hut Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Kerala Meat Hut Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Kerala Meat Hut Ltd?

Food hygiene at Kerala Meat Hut Ltd is inspected by East Staffordshire, the local authority responsible for this area. You can reach them at http://www.eaststaffsbc.gov.uk or [email protected].

Questions about Kerala Meat Hut Ltd

What is Kerala Meat Hut Ltd’s food hygiene rating?

Kerala Meat Hut Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 November 2024.

When was Kerala Meat Hut Ltd last inspected?

Kerala Meat Hut Ltd was last inspected by East Staffordshire on 27 November 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.