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Takeaway/sandwich shop 📍 East Staffordshire

Nancy Lee

Main Street

Heads up: Nancy Lee no longer shows up in the latest Food Standards Agency data for East Staffordshire. It may have closed, changed its name or moved. The rating below is the last one the FSA published for it.
Food hygiene rating 5 / 5 · Very good

Squeaky clean

Nancy Lee scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 March 2020 by East Staffordshire.

What does this rating mean?

Nancy Lee in Main Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 7,
The Precinct,
Main Street,
Stretton,
DE13 0DZ
Nancy Lee Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Nancy Lee. The data is published by the FSA under the Open Government Licence.

Who inspects Nancy Lee?

Food hygiene at Nancy Lee is inspected by East Staffordshire, the local authority responsible for this area. You can reach them at http://www.eaststaffsbc.gov.uk or [email protected].

Questions about Nancy Lee

What is Nancy Lee’s food hygiene rating?
Nancy Lee has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 March 2020.
When was Nancy Lee last inspected?
Nancy Lee was last inspected by East Staffordshire on 12 March 2020.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.
Has Nancy Lee closed down?
Nancy Lee no longer appears in the latest Food Standards Agency data for East Staffordshire, which usually means it has closed, changed name or moved. The rating shown here is the last one the FSA published for it.

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