HFC PIZZA LTD

Main Street

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

HFC PIZZA LTD scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 4 March 2026 by East Staffordshire.

What does this rating mean?

HFC PIZZA LTD in Main Street has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 7,
The Precinct,
Main Street,
Stretton,
DE13 0DZ

This is the official Food Standards Agency hygiene badge for HFC PIZZA LTD. The data is published by the FSA under the Open Government Licence.

Who inspects HFC PIZZA LTD?

Food hygiene at HFC PIZZA LTD is inspected by East Staffordshire, the local authority responsible for this area. You can reach them at http://www.eaststaffsbc.gov.uk or [email protected].

Questions about HFC PIZZA LTD

What is HFC PIZZA LTD’s food hygiene rating?

HFC PIZZA LTD has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 4 March 2026.

When was HFC PIZZA LTD last inspected?

HFC PIZZA LTD was last inspected by East Staffordshire on 4 March 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.