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Restaurant/Cafe/Canteen 📍 East Riding of Yorkshire

Victoria's Kitchen

East Riding Of Yorkshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Victoria's Kitchen scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 30 July 2025 by East Riding of Yorkshire.

What does this rating mean?

Victoria's Kitchen in East Riding Of Yorkshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

23 Bridge Street,
Bridlington,
East Riding Of Yorkshire,
YO15 3AH
Victoria's Kitchen Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Victoria's Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Victoria's Kitchen?

Food hygiene at Victoria's Kitchen is inspected by East Riding of Yorkshire, the local authority responsible for this area. You can reach them at http://www.eastriding.gov.uk or [email protected].

Questions about Victoria's Kitchen

What is Victoria's Kitchen’s food hygiene rating?
Victoria's Kitchen has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 July 2025.
When was Victoria's Kitchen last inspected?
Victoria's Kitchen was last inspected by East Riding of Yorkshire on 30 July 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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