Jerome’s on the Harbour

East Riding Of Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Jerome’s on the Harbour scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 1 May 2025 by East Riding of Yorkshire.

What does this rating mean?

Jerome’s on the Harbour in East Riding Of Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 South Cliff Road,
Bridlington,
East Riding Of Yorkshire,
YO15 3AL

Jerome’s on the Harbour Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Jerome’s on the Harbour. The data is published by the FSA under the Open Government Licence.

Who inspects Jerome’s on the Harbour?

Food hygiene at Jerome’s on the Harbour is inspected by East Riding of Yorkshire, the local authority responsible for this area. You can reach them at http://www.eastriding.gov.uk or [email protected].

Questions about Jerome’s on the Harbour

What is Jerome’s on the Harbour’s food hygiene rating?

Jerome’s on the Harbour has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 May 2025.

When was Jerome’s on the Harbour last inspected?

Jerome’s on the Harbour was last inspected by East Riding of Yorkshire on 1 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.