Takeaway/sandwich shop 📍 East Riding of Yorkshire

Upper Crust

East Riding Of Yorkshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Upper Crust scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Upper Crust, from October 2021 to November 2024.

Food hygiene rating history for Upper Crust
Inspection date	Rating	Verdict
6 October 2021	Not rated	No numeric rating
6 November 2024	4 / 5	Good

What does this rating mean?

Upper Crust in East Riding Of Yorkshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

34 Saturday Market,
Beverley,
East Riding Of Yorkshire,
HU17 8BE

This is the official Food Standards Agency hygiene badge for Upper Crust. The data is published by the FSA under the Open Government Licence.

Who inspects Upper Crust?

Food hygiene at Upper Crust is inspected by East Riding of Yorkshire, the local authority responsible for this area. You can reach them at http://www.eastriding.gov.uk or [email protected].

Questions about Upper Crust

What is Upper Crust’s food hygiene rating?

Upper Crust has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 November 2024.

When was Upper Crust last inspected?

Upper Crust was last inspected by East Riding of Yorkshire on 6 November 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.