Chequers Micro Pub

East Riding Of Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chequers Micro Pub scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 September 2018 by East Riding of Yorkshire.

What does this rating mean?

Chequers Micro Pub in East Riding Of Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

15 Swabys Yard,
Beverley,
East Riding Of Yorkshire,
HU17 9BZ

This is the official Food Standards Agency hygiene badge for Chequers Micro Pub. The data is published by the FSA under the Open Government Licence.

Who inspects Chequers Micro Pub?

Food hygiene at Chequers Micro Pub is inspected by East Riding of Yorkshire, the local authority responsible for this area. You can reach them at http://www.eastriding.gov.uk or [email protected].

Questions about Chequers Micro Pub

What is Chequers Micro Pub’s food hygiene rating?

Chequers Micro Pub has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 September 2018.

When was Chequers Micro Pub last inspected?

Chequers Micro Pub was last inspected by East Riding of Yorkshire on 28 September 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.