Restaurant/Cafe/Canteen 📍 East Riding of Yorkshire

Uncle Alberts

East Riding Of Yorkshire

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 14 May 2026 by East Riding of Yorkshire.

What does this rating mean?

Uncle Alberts in East Riding Of Yorkshire has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Cliff Street,
Bridlington,
East Riding Of Yorkshire,
YO15 2NJ

This is the official Food Standards Agency hygiene badge for Uncle Alberts. The data is published by the FSA under the Open Government Licence.

Who inspects Uncle Alberts?

Food hygiene at Uncle Alberts is inspected by East Riding of Yorkshire, the local authority responsible for this area. You can reach them at http://www.eastriding.gov.uk or [email protected].

Questions about Uncle Alberts

What is Uncle Alberts’s food hygiene rating?

Uncle Alberts has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 14 May 2026.

When was Uncle Alberts last inspected?

Uncle Alberts was last inspected by East Riding of Yorkshire on 14 May 2026.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.