Hotel/bed & breakfast/guest house 📍 East Riding of Yorkshire

Three Gables

East Riding Of Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Three Gables scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Three Gables, from February 2022 to May 2025.

Food hygiene rating history for Three Gables
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
29 May 2025	5 / 5	Very good

What does this rating mean?

Three Gables in East Riding Of Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

37 Windsor Crescent,
Bridlington,
East Riding Of Yorkshire,
YO15 3HZ

This is the official Food Standards Agency hygiene badge for Three Gables. The data is published by the FSA under the Open Government Licence.

Who inspects Three Gables?

Food hygiene at Three Gables is inspected by East Riding of Yorkshire, the local authority responsible for this area. You can reach them at http://www.eastriding.gov.uk or [email protected].

Questions about Three Gables

What is Three Gables’s food hygiene rating?

Three Gables has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 May 2025.

When was Three Gables last inspected?

Three Gables was last inspected by East Riding of Yorkshire on 29 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.