The White Horse Kitchen

Brough

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The White Horse Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 25 September 2024 by East Riding of Yorkshire.

What does this rating mean?

The White Horse Kitchen in Brough has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Main Road,
Gilberdyke,
Brough,
HU15 2UP

The White Horse Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The White Horse Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects The White Horse Kitchen?

Food hygiene at The White Horse Kitchen is inspected by East Riding of Yorkshire, the local authority responsible for this area. You can reach them at http://www.eastriding.gov.uk or [email protected].

Questions about The White Horse Kitchen

What is The White Horse Kitchen’s food hygiene rating?

The White Horse Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 September 2024.

When was The White Horse Kitchen last inspected?

The White Horse Kitchen was last inspected by East Riding of Yorkshire on 25 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.