Mrs J Winn & Mr P Wilson

Brough

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mrs J Winn & Mr P Wilson scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 June 2025 by East Riding of Yorkshire.

What does this rating mean?

Mrs J Winn & Mr P Wilson in Brough has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Scalby Lane,
Gilberdyke,
Brough,
HU15 2UJ

Mrs J Winn & Mr P Wilson Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mrs J Winn & Mr P Wilson. The data is published by the FSA under the Open Government Licence.

Who inspects Mrs J Winn & Mr P Wilson?

Food hygiene at Mrs J Winn & Mr P Wilson is inspected by East Riding of Yorkshire, the local authority responsible for this area. You can reach them at http://www.eastriding.gov.uk or [email protected].

Questions about Mrs J Winn & Mr P Wilson

What is Mrs J Winn & Mr P Wilson’s food hygiene rating?

Mrs J Winn & Mr P Wilson has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 June 2025.

When was Mrs J Winn & Mr P Wilson last inspected?

Mrs J Winn & Mr P Wilson was last inspected by East Riding of Yorkshire on 26 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.